Food Books & Cookbooks

Over 250 of the recipes that readers have requested over and over again, from the Los Angeles Times most popular food column Dear S.O.S. Expedited shipping available. Please select option, below, before adding to cart. Standard order processing times still apply. Not valid on international orders. Learn More

The 2016 edition of our definitive guide to L.A.'s food scene is here. Pulitzer Prize-winner Jonathan Gold serves up delightfully piquant reviews of his 101 favorite restaurants, each garnished with a tantalizing photo and complete info. It's the ultimate dining companion. Learn More

For nearly three decades, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful to them. Each recipe is accompanied by a brief description or story explaining why the cookie is special to the reader and their family. The Chicago Tribune carefully considers these essays, selects the finalists, and then publishes winning recipes.

Expedited shipping available. Please select option, below, before adding to cart. Standard order processing times still apply. Not valid on international orders. Learn More

Winner of the 2016 International Association of Culinary Professionals Award for best food writing, this full-color cookbook featuring a great selection of both everyday and celebratory recipes, representing the personal selections of JeanMarie Brownson from her beloved Chicago Tribune column. Expedited shipping available. Please select option, below, before adding to cart. Standard order processing times still apply. Not valid on international orders. Learn More

The 2015 edition of our definitive guide to L.A.'s food scene is here. Pulitzer Prize-winner Jonathan Gold serves up delightfully piquant reviews of his 101 favorite restaurants, each garnished with a tantalizing photo and complete info. It's the ultimate dining companion. Learn More