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Food Books & Cookbooks

  1. Dear S.O.S.: Favorite Restaurants from the Los Angeles Times

    Dear S.O.S.: Favorite Restaurants from the Los Angeles Times

    $14.99
    Expedited shipping available. Please select option, below, before adding to cart. Standard order processing times still apply. Not valid on international orders. Learn More
  2. Los Angeles Times Modern California Cooking

    Los Angeles Times Modern California Cooking

    $22.99
    California cuisine has become the jewel of modern cooking, and thanks to the abundance of incredible California ingredients, its made its way into home cooking as well. This recipe book collects all of the LA Times' best California recipes, using all the incredible flavors and top-quality ingredients that Californian cuisine is famous for. Expedited shipping available. Please select option, below, before adding to cart. Standard order processing times still apply. Not valid on international orders. Learn More
  3. Dear S.O.S.: 30 Years of Recipe Requests to the Los Angeles Times

    Dear S.O.S.: 30 Years of Recipe Requests to the Los Angeles Times

    $10.99
    Over 250 of the recipes that readers have requested over and over again, from the Los Angeles Times most popular food column Dear S.O.S. Expedited shipping available. Please select option, below, before adding to cart. Standard order processing times still apply. Not valid on international orders. Learn More
  4. Jonathan Gold`s 101 Best Restaurants - 2016

    Jonathan Gold`s 101 Best Restaurants - 2016

    $4.99
    The 2016 edition of our definitive guide to L.A.'s food scene is here. Pulitzer Prize-winner Jonathan Gold serves up delightfully piquant reviews of his 101 favorite restaurants, each garnished with a tantalizing photo and complete info. It's the ultimate dining companion. Learn More
  5. Top Pick Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune

    Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune

    $24.95

    For nearly three decades, the Chicago Tribune has run its annual Holiday Cookie Contest, asking readers to submit recipes that are both unique and meaningful to them. Each recipe is accompanied by a brief description or story explaining why the cookie is special to the reader and their family. The Chicago Tribune carefully considers these essays, selects the finalists, and then publishes winning recipes.

    Expedited shipping available. Please select option, below, before adding to cart. Standard order processing times still apply. Not valid on international orders. Learn More
  6. Dinner at Home Cover

    Dinner at Home: 140 Recipes to Enjoy with Family and Friends

    $29.95
    Winner of the 2016 International Association of Culinary Professionals Award for best food writing, this full-color cookbook featuring a great selection of both everyday and celebratory recipes, representing the personal selections of JeanMarie Brownson from her beloved Chicago Tribune column. Expedited shipping available. Please select option, below, before adding to cart. Standard order processing times still apply. Not valid on international orders. Learn More
  7. Jonathan Gold`s 101 Best Restaurants - 2015

    Jonathan Gold`s 101 Best Restaurants - 2015

    $4.99
    The 2015 edition of our definitive guide to L.A.'s food scene is here. Pulitzer Prize-winner Jonathan Gold serves up delightfully piquant reviews of his 101 favorite restaurants, each garnished with a tantalizing photo and complete info. It's the ultimate dining companion. Learn More
  8. Top Pick Prep School: How to Improve Your Kitchen Skills and Cooking Techniques (2016 Edition) cover

    Prep School: How to Improve Your Kitchen Skills and Cooking Techniques (2016 Edition)

    $19.95
    This edition of Prep School, beautifully repackaged in a convenient and affordable new paperback format, is the ultimate tool on learning how to become a better cook. The hardcover edition was a finalist for the 2014 IACP award for best compilation cookbook. A comprehensive collection of kitchen tips, offering an array of helpful cooking techniques and advice for both beginner and expert chefs. Author: James P DeWan & Chicago Tribune Staff Page Count: 352 Pub Date: 7/18/2016 Learn More