Food Books & Cookbooks

The 2016 edition of our definitive guide to L.A.'s food scene is here. Pulitzer Prize-winner Jonathan Gold serves up delightfully piquant reviews of his 101 favorite restaurants, each garnished with a tantalizing photo and complete info. It's the ultimate dining companion. Learn More

Curated from the Chicago Tribune’s extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you.

Hardcover, 224 pages.

Product Dimensions: 7.2" x 9.2" inches

Expedited shipping available. Standard order processing times still apply. Not valid on international orders.

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Winner of the 2016 International Association of Culinary Professionals Award for best food writing, this full-color cookbook featuring a great selection of both everyday and celebratory recipes, representing the personal selections of JeanMarie Brownson from her beloved Chicago Tribune column. Learn More

The 2015 edition of our definitive guide to L.A.'s food scene is here. Pulitzer Prize-winner Jonathan Gold serves up delightfully piquant reviews of his 101 favorite restaurants, each garnished with a tantalizing photo and complete info. It's the ultimate dining companion. Learn More

This edition of Prep School, beautifully repackaged in a convenient and affordable new paperback format, is the ultimate tool on learning how to become a better cook. The hardcover edition was a finalist for the 2014 IACP award for best compilation cookbook. A comprehensive collection of kitchen tips, offering an array of helpful cooking techniques and advice for both beginner and expert chefs. Author: James P DeWan & Chicago Tribune Staff Page Count: 352 Pub Date: 7/18/2016 Learn More