Los Angeles Times 101 Restaurants to Love
Jonathan Gold championed time and time again in his restaurant reviews and in his best-restaurants lists that he produced for The Times. Using last year’s list—his last—as a guide, food writers Jenn Harris, Andrea Chang and Amy Scattergood tried to introduce the new and fill in the gaps where appropriate to reflect the city as a whole. The list is unranked and presented by neighborhood.
Published December 2018. 76 pages. 8.375” x 10.875”