Los Angeles Times 101 Restaurants to Love



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Los Angeles is a place of possibility: where immigrants strive to offer a taste of home; where chefs endeavor to express themselves in myriad and inventive ways; where intrepid diners fear nothing in search of something great to eat.

These are sentiments our late restaurant critic, Jonathan Gold, championed time and time again in his restaurant reviews and in his best-restaurants lists that he produced for The Times. Using last year’s list—his last—as a guide, food writers Jenn Harris, Andrea Chang and Amy Scattergood tried to introduce the new and fill in the gaps where appropriate to reflect the city as a whole. The list is unranked and presented by neighborhood.

We hope to continue Jonathan's great legacy and to help guide readers in finding delicious food around Los Angeles.

Published December 2018. 76 pages. 8.375” x 10.875”. Free standard domestic shipping!

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