A comprehensive collection of general cooking advice, kitchen techniques, and more than 50 recipes
Simple and easy cooking instructions for novice and professional chefs looking for greater fluency in the
The hardcover edition was finalist for 2014 IACP award for best compilation cookbook.
Chicago Tribune is a trusted resource for its food and drink coverage, with print circulation over 400,000
and more than 21 million unique visitors a month to websiteâ€”both of which will feature the book
A useful weekly column in the Chicago Tribune, written by culinary instructor and award winning food
writer James P. DeWan.
Recipes have been collected by award-winning chef James P. DeWan and thoroughly vetted with the
Chicago Tribune test kitchenâ€”one of the last remaining newspaper test kitchens in the country.
This edition of Prep School, beautifully repackaged in a convenient and affordable new paperback format, is the
ultimate tool on learning how to become a better cook. The hardcover edition was a finalist for the 2014 IACP award for best compilation cookbook.
A comprehensive collection of kitchen tips, offering an array of helpful cooking techniques and advice for both beginner and expert chefs.
Author: James P DeWan & Chicago Tribune Staff
Page Count: 352
Pub Date: 7/18/2016