L.A. in a Jar Zine
$12
L.A. in a Jar is a guide to preserving fruit at home throughout the seasons in Southern California, where we have the best produce in the country. Whether you’re new to making jam or looking for expert knowledge, this L.A. Times Food guide has helpful tips and in-depth, easy-to-use master recipes. Make stone fruit jam, apple butter, citrus marmalade and berry jelly.
- 32 pages
- 8.5"x 5.5"
- Full color